The book brings together 180 recipes from 90 of the best known Baltic chefs.
Baltic Chefs book will be an unforgettable journey through the culinary cultures of all three countries and it’s main goal is to tell about some very tallented chefs that can be found in the Baltic states.
This book will be an unforgettable journey through the culinary cultures of all three countries and it’s main goal is to tell about some very tallented chefs that can be found in the Baltic states.
![Liha : [80 klassikalist ja tänapäevast rooga] 2006/ Joanna Farrow](https://xn--raamatusber-mfb.ee/wp-content/uploads/2023/08/Liha.png.webp)
